Furthermore, Sri Lanka’s per-capita
chicken consumption is expected to rise with higher per capita disposable
incomes. Poultry prices will see further support from the government in future,
given that the existing price ceiling for poultry products was replaced in the
budget for 2014 by a proposed pricing formula that takes into account the
overall cost of production, a Ram Ratings Sri Lanka report said.
The poultry industry in Sri Lanka
primarily consists of two major segments, egg and meat production. Taking into
consideration the current purchasing level of consumers, the local poultry
industry is deemed capable of meeting the domestic demand for chicken meat and
eggs. These products are accessible throughout the country, from supermarket
chains in the main cities to small retail shops in rural areas. The current per
capita consumption of chicken meat and eggs in the country are estimated to be
4.8 kg and 57 eggs, respectively,the report said.
The
branded chicken meat segment is dominated by large-scale meat producers such as
Bairaha, Prima, Three Acre Farms (TAFL), Crysbro, and Pussellawa. The wet
market, however, encompasses a number of independent small-scale retailers who
sell chicken meat to consumers in the open.
The chicken meat industry (both dry
and wet segments) is dominated by broiler meat, which is produced on a large
commercial scale by local manufacturers. Broiler meat production has increased
rapidly in the last two decades in line with higher demand compared to other
meats.The majority of chicks in Sri Lanka are found in the North Western,
Western and Central provinces, with the North Western region remaining the
largest contributor.
There were 16,071 broiler farms in
Sri Lanka in fiscal 2012, around 88% of which were considerably small with an
average of less than 1,000 chickens.
The majority of broiler farms with
more than 1,000 chickens were situated in the North Western and Western
provinces. The North Western region had the largest number of broiler farms,
with almost half of the large-scale broiler farms in the country.
Per capita consumption of chicken
and eggs in Sri Lanka is anticipated to increase in tandem with the projected
growth in per capita income level, which is expected to reach US$ 4,000 by
end-2016, the report said.
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